Current Topics in Science Series, Leslie Langevin, MS
Northern Vermont University-Johnson Current Topics in Science Series, featuring experts in science. Here’s Leslie Langevin, MS, RD Co-owner of Whole Health Nutrition and Author of The Anti-inflammatory Kitchen Cookbook. Topic: Dietary Approaches for Inflammation and Histamine Intolerance. #northernvermontuniversityJohnson#currenttopicsinscience#leslielangevin#NVU Held October 7, 2020
